BFR Systems is a French group that specialized in turnkey solution for food-processing industry. Building from 65 years of experience and over 1 500 customer’s project around the globe, we are able to design full production lines and complex solutions for medium to multinational companies. Thanks to two production plants and a design office employing more than 30 people, BFR Systems is a company you can rely on for the conception and the achievement of complete solutions in the food industry. Innovative, method...

BFR Systems is a French group that specialized in turnkey solution for food-processing industry. Building from 65 years of experience and over 1 500 customer’s project around the globe, we are able to design full production lines and complex solutions for medium to multinational companies.

Thanks to two production plants and a design office employing more than 30 people, BFR Systems is a company you can rely on for the conception and the achievement of complete solutions in the food industry. Innovative, methodical and ingenious, our solutions are thought-up specifically according to your needs, aiming at giving always more satisfaction!

We are particularly well-known in the following areas:

Process and automatic assembly lines
For sandwiches, burgers, surimi, cheeses, frozen chopped steaks...

Cutting and slicing
For cheeses, pastry, cooked meats... Fixed weight with ultrasonic cutting.

Handling: flow regulation and robotics
From process to packaging

Packaging
Packaging solutions: Flowpack , vertical bagging and cartoning machinery,...

Measuring and Control
In order to assure quality and food safety

OUR EXPERIENCE ENABLES US TO MEET THE OBLIGATIONS AND REQUIREMENTS OF THE FOLLOWING SECTORS:
Pastry (biscuits, muffins, rolled crepes, madeleines and all products made from baked pastry)
Candies (chocolate bars, fruit jelly...)
Cheeses (various shapes, fixed weight cutting or weight/price)
Snacking / sandwiches (burgers, paninis, Hot-dogs, Croque-Monsieurs, club sandwiches, potato chips...)
Cooked products (pâté croute, paté, liver mousse...)
Surimi (complete production line)
Meat (chopped steaks, cooked meat...)