Hygienic pressure measurement for the pharmaceutical industry and for aseptic food processing
Pressure/vacuum measurement on pipelines, fermenters, bioreactors and vessels as well as with processing and transport of high-quality media
Suitable for the production of active pharmaceutical ingredients (API)
For the monitoring of processes with sterile steam
For gases, vapour; liquid, pasty, powdery and crystallising media

Special features

Double-diaphragm system prevents contamination of process and environment
Hygienic process connections in different designs
Signal transmission and configuration with only one cable per measuring location
Minimal installation costs, even with retrofitting

Description

The model DMSU21SA diaphragm monitoring system fulfils the constantly growing requirements for process monitoring on plants for sanitary applications. With the HART® protocol, not only the measuring signal, but also the status of the integrated diaphragm monitoring can be transmitted, as required, to the process control. The system architecture with integrated diaphragm monitoring bridges the gap between digitalisation and process reliability.

With the patented diaphragm monitoring, a monitoring element is mainly used for electrical/digital signal transmission of the diaphragm condition. In addition, the diaphragm condition is displayed on a dial with red/green areas.

In the event of a diaphragm rupture, a second, internal diaphragm ensures the reliable separation of the environment and the process. A fluid inside the system, which is explicitly chosen to suit the particular measuring requirement,

Parameter Name	Parameter Value
Type	pressure
Applications	measurement process for gas contamination for pipelines for liquids
Domain	for the food industry for the pharmaceutical industry