Once oil degrades, it must be replaced with new, fresh oil.
Continued use of old, degraded oil can have many negative consequences.
Not only does it spoil the quality and flavor of food, it may also gravely impact the health of your customers.
By managing the quality and condition of degraded oil using quantitative, objective values, you can determine just the right time to change out the oil. It can also be extremely useful in reducing costs and improving the quality and flavor of your food products. Efficient management allows you to maximize the lifespan of oil.

Titration, which can be used to check oil degradation, requires troublesome equipment and time consuming preparation.
Using third party labs to measure oil degradation is rather costly.
The DOM-24 can easily measure oil degradation without any complicated set-up.
Absolutely no other equipment or preparation is needed.
It is capable of measuring instantly—simply insert it into the oil.

Some measurement methods, such as titration and other methods that utilize test strips or reagent kits, result in subjective readings, which makes it difficult to determine the true value.
Moreover, it requires technical knowledge and experience.
The DOM-24 provides objective, quantitative values to determine oil degradation. Anyone can obtain precise, reliable measurements, regardless of skill or experience.

Parameter Name	Parameter Value
Type	condition
Applications	oil
Configuration	portable