About
Icon-based
Graphically supported
For various control units
Modern production lines frequently also require manual weighing of small quantities alongside fully automatic systems. The small quantities in the recipes are the raw materials that are decisive for the quality of the product, since it is precisely these materials that influence vital product properties like colour, taste or active substance.
Weighing of small quantities can be regulated and documented by the ManDos manual weighing system.
This results in different operational requirements for the various processes.
Requirements:
• optimum user guidance through the weighing process
• different control units (size and format), adapted to the location and needs of customers
• operation under rough conditions, e.g. exterior area
PARAMETERS
| Parameter Name | Parameter Value |
|---|---|
| Other characteristics |
for metering systems
|
