Controller for oenology

It is designed to meet the specific needs of the wine sector, for the heat treatment of wine and the different needs of cellars.

It is designed for accurate temperature control during winemaking, which requires a cooling phase during fermentation, but also a heating phase necessary to obtain certain organoleptic characteristics.

It is factory configured for standard wine applications (input for PT100, heating or cooling control, minimum and maximum alarm).

A simple procedure is provided based on some parameters used to adapt this basic configuration to your needs, or to return to the factory configuration.

FUNCTION -
Controller

DIMENSIONS -
48 x 48 mm

DISPLAY -
2 display with 4 digit 3 dynamic colours

POWER SUPPLY -
24 Vac/Vdc, 100… 240 Vac

INPUTS -
0/1… 5 V, 0/2… 10 V, 0/4… 20 mA, NTC, Pt100, Pt1000, PTC-NTC, Thermocouple, Universal

OUTPUTS -
Relay and/or SSR control

CONTROL -
ON/OFF, PID with Autotuning

EXTRACTABILITY -
Not extractable, With fix terminal block

CERTIFICATIONS -
CE, UL

Parameter Name	Parameter Value
Display	digital
Type	PID
Protection level	UL IP65
Use	heating cooling
Other characteristics	panel-mount configurable RS-485 basic
Maximum temperature (°C)	-20 - 70